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First Course Menu
Salad Course

Twelve Oaks House Salad
Mixed Greens with Hard Boiled Egg, Crumbled Bacon, Local Cheddar
House Dressing Du Jour

Traditional Caesar Salad with Home Made Croutons and Grated Parmesan

Mixed Greens with Dried Cranberries, Chèvre
Cranberry Vinaigrette


Endive and Arugala Salad with Blue Cheese and Poached Pears

Mixed Greens with Fried Chick Peas, Olives and Parmesan
Italian Vinaigrette

Seasonal Salads

Winter:
Mixed Greens with Orange, Pickled Onion, Toasted Almonds, Goat Cheese
Citrus Vinaigrette

Spring:
Mixed Greens with Peas and Radish
Creamy Herb Dressing

Summer:
Caprese Salad with Tomatoes, Fresh Mozzarella, Basil and Balsamic Reduction

Fall:
Waldorf Salad
(Apple, Celery, Raisin, Candied Walnut)
Butter Lettuce 

Soup Course

Traditional Wedding Soup


Potato Leek Soup with an Asiago Crouton


Roasted Butternut Squash Bisque


Split Pea Soup with Pumpernickel Rye Crouton


Grilled Corn Chowder


Lobster and Shrimp Bisque

Gazpacho

French/Onion Soup with Swiss Crouton

Tomato Bisque


Pasta Course

Gnocchi in Brown Butter and Sage

Sausage and Spinach Lasagna
Cream Sauce

Ricotta Canneloni with a Slow Roasted Plum Tomato Sauce and Basil Chiffonade

Cavatelli with Marinara Sauce


A 20% service charge and 6% sales tax will be applied